Fancy Flours will be closed on Thanksgiving day so that employees can have a day rest and relaxation. We will be open again on Friday the 27th.

White Chocolate Raspberry Swirl Cake

White Chocolate Raspberry Swirl Cake
Ingredients:
Raspberry Swirl:
- 4 oz cream cheese
- 1/4 cup seedless raspberry jam
- 3 tablespoons sugar
- 1 egg yolk

Cake:
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla
- 3 large eggs
- 1 cup milk
- 4 oz white chocolate, finely chopped
- 3/4 cup fresh raspberries

Instructions:
Preheat oven to 350ºF (176ºC). Grease and flour pan; set aside. In a medium bowl, Sift together flour, baking powder and salt; set aside. In a large bowl, beat butter, sugar and vanilla until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition. Stir in flour mixture, alternating with milk in three additions; mix well. Fold in white chocolate. Spoon half of batter into prepared pan. Spoon raspberry filling over batter. Spoon remaining batter over filling. Bake 55-60 minutes. Remove from oven and cool 10 minutes in pan. Invert onto cooling rack to cool completely. Sprinkle with powdered sugar and fill center with fresh raspberries just before serving.
Sign up for our Email Newsletter

15% Off Your $35+ Order

Sign up to receive emails from us that are full of inspiration, newly added products, recipes & special promotions!

Email *