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Walnut Cookies Recipe

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SKU:
F28
  • 10837
  • 10838
  • 31980
$0.00

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Description

Ingredients:

  • Walnut Cookies:
  • 2 ½ cups all-purpose flour
  • ½ tsp. salt
  • ¼ tsp baking soda
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • 1 ½ sticks unsalted butter
  • 3 oz. cream cheese, softened
  • ½ cup honey
  • ½ cup packed brown sugar
  • 1 large egg yolk
  • 1 Tbsp. hazelnut or walnut liqueur
  • Pam to spray mold
  • Walnut Filling:
  • 1 ½ cups ground walnuts
  • 1 cup confectioners sugar
  • 2 Tbsp. butter, softened
  • 2 Tbsp. strong coffee

Instructions:

  1. Combine flour, salt, cinnamon, and ginger with a whisk in a medium bowl, set aside. Combine butter, cream cheese, and sugars in a separate bowl and beat on medium speed until fluffy. Beat in liqueur and yolk, then add flour mixture until just combined.
  2. Divide dough in half and form into 2 disks, 1 inch thick. Wrap in plastic and refrigerate for 1 hour. The dough must be cold.
  3. Spray Pam in the mold. Place dough in the mold firmly. Gently push edges inward a bit and using a wooden skewer, gently ease dough out of the mold. Place shells on one cookie sheet 1" apart and nut meat on another cookie sheet. Freeze for at least 1 hour.
  4. Preheat oven to 325 degrees F. Bake shells for approximately 10-12 minutes and nut meats for 8-10 minutes. Let cool.
  5. For the filling: Mix filling ingredients together well. Roll or scoop 1 tsp. of filling and place it on the flat side of a cookie, then press another cookie on top.
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