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Swedish Almond Cake

Swedish Almond Cake
- 1 1/4 cup sugar
- 1 egg
- 1 1/2 tsp almond extract
- 2/3 cup milk
- 1 1/4 cup flour
- 1/2 tsp baking powder
- 1/2 cup melted butter

- 3/4 cup powdered sugar, sifted
- 1 1/2 -2 tbsp milk
- 1/2 tsp vanilla extract
- 1/4 cup sliced almonds

Preheat oven to 350 degrees F. Prepare pan with baking spray. In a small bowl, whisk together flour and baking powder. In another bowl, mix sugar, egg, almond extract and milk. Add flour mixture and blend thoroughly. Finally, add melted butter and stir until fully combined. Pour into prepared pan and bake for 40-50 minutes. Cool cake completely before turning out. In small bowl, blend powdered sugar, milk and vanilla to desired consistency. Pour on top of cooled cake and sprinkle with almonds.
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