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Strawberry Lemon Bundt Cake

Strawberry Lemon Bundt Cake
Recipe thanks to consumerqueen.com!

Ingredients:
- 1 c. butter salted, softened
- 2 c. sugar
- 3 eggs large
- 3 tbsp lemon juice divided
- 1 tbsp lemon zest, approximately 1 lemon
- 2 1/2 c. flour divided
- 1/2 tsp. baking soda
- 1/2 cup 7Up soda
- 12 oz. strawberries diced, fresh
- 3/4 c. powdered sugar

Directions:
Preheat oven to 375 and grease a 10-inch bundt pan. Set aside.
Sift together 2 1/4 c. of flour and baking soda. Mix in the zest of 1 lemon and set aside.
Cream together the butter and sugar until fluffy. Beat in the eggs 1 at a time then add the lemon juice. Alternate adding the flour mixture and 7Up, mixing just until incorporated.
Toss the strawberries with 1/4 c. of flour and gently mix into the batter.
Pour the batter into the bundt pant and place in the oven. Reduce temperature to 325 and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for 20 minutes in the pan then turn out onto a wire rack and cool completely.
Whisk together 1 3/4 tablespoons of lemon juice with the powdered sugar and drizzle over the cake.
Write a Review

Reviews

1 review
Beautiful & Delicious!
Review star icon Review star icon Review star icon Review star icon Review star icon May 29, 2019
May 29, 2019  |  By Gayle
Followed recipe exactly and it was delicious. Used the Nordic Ware blossom bundt pan. Released easily and all the details were perfect. I was worried the 7-up would give the cake a fake taste, but it didn't. Small diced the strawberries & coated in flour but most still sank to the bottom. Lemon flavor was wonderful and didn't over-power the strawberry flavor. It took the full 60 minutes to bake through. I would recommend this recipe and I'll be baking it again. PLEASE NOTE: Recipe photo shown is without the glaze. Once the glaze was applied, the details of the pretty blossom cake don't really show.
Gayle
Owner Response: Thank you for your feedback! This cake is an office favorite here!

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