During the busy holiday season, Fancy Flours ships orders in approximately 48 to 72 hours after an order is placed. Then shipments are typically 5 to 7 business days in transit. If you have a special event or need your order in a rush, please choose an express shipping service or reach out to our customer service team at info@fancyflours.com or 406-587-0118 so we can assist in rushing your order.

Skeleton Brownie Cakelets

Skeleton Brownie Cakelets
Recipe & photo thanks to Nordic Ware!

These rich, fudgy skeleton brownies make a spooky treat to serve at your next ghoulish gathering. Add a simple frosting to highlight these dancing skeletons for a fantastic Halloween graveyard scene.

Ingredients:
- 1 cup all-purpose flour
- 3/4 cup dutch processed cocoa
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1/2 cup water
- optional: 1 tsp anise extract, frosting for decorating

Directions:
Preheat oven to 350°F. Prepare Skeleton Cakelet Pan with baking spray containing flour and use a pastry brush to evenly coat all the details of the pan. In a medium bowl, combine flour, cocoa, salt, and baking powder- set aside. Using a mixer with a paddle attachment, combine melted butter and sugar. Add eggs one at a time, blending mixture thoroughly between each addition. Add water and anise extract (optional) and blend until smooth. Slowly add flour mixture and combine thoroughly. Pour batter evenly into cavities of pan, filling each about ¾ full. Gently tap pan on counter top to remove air bubbles. Bake for 15-20 minutes or until toothpick inserted into the center of the cakes come out clean. Cool cakes in pan for 8 minutes before inverting onto a cooling rack. Repeat with remaining batter. Decorate as desired. Makes about 8 skeleton cakelets.

You May Also Like

Sign up for our Email Newsletter

15% Off Your $35+ Order

Sign up to receive emails from us that are full of inspiration, newly added products, recipes & special promotions!

Email *