Fancy Flours is experiencing a high volume of orders. Orders are being turned around in 4 days' time. If you have an special need, please choose an express shipping option or call us at 406-587-0118 for assistance with your order. Thank you.

Red Velvet Bakery Emulsion Flavoring

SKU #LARV
Availability: In Stock
Red Velvet Bakery Emulsion is a professional grade flavoring that performs better than an extract! It is water-based instead of alcohol-based so the flavor won't bake-out! Use it to add the rich taste and color of classic red velvet cake in one easy step!
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Gluten-free and Certified Kosher. 4oz. bottle.

Water-based
Kosher certified
Gluten-free
Water soluble

Directions for Use
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

Quick Red Velvet Cake & Cupcake Recipe:
Add 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.

Note * All edible items, such as these, are non-returnable.
Sign up for our Email Newsletter

15% Off Your $35+ Order

Sign up to receive emails from us that are full of inspiration, newly added products, recipes & special promotions!

Email *