Peppermint Pine Forest Bundt
Recipe & photo thanks to Nordic Ware!
- 1 cup unsalted butter, room temperature
- 2 cups all-purpose flour
- 1 cup sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
Preheat oven to 350°F. Butter and flour pan thoroughly before baking; set aside. Mix on high speed, beat butter and sugar until light and flu y. Add eggs one at a time, beating well after each addition; add vanilla and peppermint extract and salt. With mixer on low, gradually add flour, beating just until combined (do not over mix). Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 10 minutes. Invert onto a wire rack, and turn upright to cool completely. Dust with powdered sugar as desired just before serving.