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No-Fail Sugar Cookies
Jan 11, 2019
Jan 11, 2019 | By Debbie
Since this recipe makes so many. Can you keep it in the refrigerator for longer than instructed? And how about freezing the dough?
Owner Response: Hello Debbie! Thank you for reaching out. This recipe can be kept in the refrigerator or the freezer, you'll want it to be properly wrapped and/or stored in an airtight container. It can be kept in the refrigerator for up to one week and the freezer for up to two weeks. You can also contact us via email at email@example.com if you have more questions. Happy baking!
Dec 15, 2018
Dec 15, 2018 | By Megan And Oliver
We love this cookie recipe more than any other. It is delicious. Thank you!!!
Megan And Oliver
Owner Response: We're glad you like the recipe, thank you for your feedback!
Oct 24, 2018
Oct 24, 2018 | By Reva Bucholtz
This is my all time favorite sugar cookie recipe. It holds the shape and makes a good amount. East to work with and roll out. My daughter requests them every year for her birthday instead of cake. I make them often enough that I keep the recipe posted on the inside of my baking cabinet door. My next project will be to make the chocolate ones for Halloween, .
Owner Response: We call it No Fail for just all those reasons that it is delicious, easy to make and most importantly keeps its shape during baking. Here is where you can find our chocolate sugar cookie recipe: https://www.fancyflours.com/product/sweetapolitas-perfect-dark-chocolate-sugar-cookies-recipe/basic-recipes