Marshmallow Pops

Marshmallow Pops
Image and recipe courtesy of

You will need:
- Your choice of chocolate transfer sheets
- Large marshmallows
- Wax or parchment paper
- Lollipop sticks
- Confectionary coating
- Melting bowl

Cut stripes of transfer sheets sized to just wrap around a large marshmallow. Insert sticks in the marshmallows – prepare wax paper or parchment paper for use in letting the creations dry. Melt confectionary coating – we recommend our collapsible melting bowl – cool to the touch. Drip marshmallows in the chocolate color of your choice and wrap the marshmallows with the strips of transfer sheets. Place on the wax paper or parchment paper to dry. When dry just peel away the transfer sheet. (can also stick treats upright to dry in a piece of floral foam or Styrofoam.

You May Also Like

Sign up for our Email Newsletter

15% Off Your $35+ Order

Sign up to receive emails from us that are full of inspiration, newly added products, recipes & special promotions!

Email *