Lemon Poppy Seed Spritz Cookies

Lemon Poppy Seed Spritz Cookies
- 1 cup butter
- 1 (3 oz.) package cream cheese
- 1 cup granulated sugar
- 1 egg yolk
- 1 teaspoon Pure Vanilla Extract, 4 Oz.
- 3/4 teaspoon lemon flavoring
- 1 1/2 teaspoons lemon peel
- 1 teaspoon poppy seeds
- 2 3/4 cups all-purpose flour
- 1/4 teaspoon salt

1. Preheat oven to 350F.
2. Cream butter and cheese together in mixer bowl. Add sugar and mix well until light and fluffy.
3. Add egg yolk, vanilla, lemon flavoring, lemon peel and poppy seeds. Mix well.
4. Gradually add flour and salt to creamed mixture.
5. Shape dough into small logs and place in Cookie Master Plus. Using desired disk, press shapes onto ungreased cookie sheet.
6. Bake 12-15 minutes or until light golden brown.
7. Cool on cookie sheet on cooling rack 2 minutes. Remove from cookie sheet and cool completely on rack.

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