Hot Apple Toddy Recipe

Hot Apple Toddy Recipe
Recipe from Morris Kitchen

- 1 oz Morris Kitchen Spiced Apple Syrup
- 2 oz Rum or Bourbon
- 5-6 oz Boiling Water
- 1 Clove
- 1 Cracked Cardamom Pod
- 1 Slice Fresh Ginger
- 1 Stick Cinnamon
- 1 Slice Apple

Pour Morris Kitchen Spiced Apple Syrup into a saucepan with water and bring to a boil. Add clove, cardamom, and ginger and steep for 5-7 minutes. Strain into a mug, add rum or bourbon and garnish with a slice of apple and a stick of cinnamon.
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