Bake cute individual mini cakes! These cakes each have a unique fall design baked into the top - perfect for gifts or party desserts. Pan is made from heavy cast aluminum pan with 6 cavities (3.9 x 2.5) with sculpted patterns that make the mini cakes easy to decorate - just pipe icing to outline design or dust with sugar. Designs include: turkey, acorns, maple leaf, squirrel, pumpkin, and oak leaf. Pan is nonstick coated for easy release with platinum exterior for superior baking performance. Measures: 11.25" x 9" and 1.9" deep, 5 cup liquid capacity. Created by Nordic Ware and is backed by a Limited Lifetime Warranty. Proudly made in USA.
Here are some helpful tips for using your new Nordic Ware bakeware! Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.