Harvest Mini Loaf Pan - Nordic Ware

Availability: Out of Stock
Bake cute individual mini cakes! These cakes each have a unique fall design baked into the top - perfect for gifts or party desserts. Pan is made from heavy cast aluminum pan with 6 cavities (3.9 x 2.5) with sculpted patterns that make the mini cakes easy to decorate - just pipe icing to outline design or dust with sugar.

  • Designs include: turkey, acorns, maple leaf, squirrel, pumpkin, and oak leaf.
  • Pan is nonstick coated for easy release with platinum exterior for superior baking performance.
  • Measures: 11.25" x 9" and 1.9" deep, 5 cup liquid capacity.
  • Created by Nordic Ware and is backed by a Limited Lifetime Warranty.
  • Proudly made in USA.
  • Here are some helpful tips for using your new Nordic Ware bakeware!
  • Before each use, wash the pan with hot soapy water.
  • Oven safe to 400° F.
  • Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface.
  • For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour.
  • When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
  • To prevent overflow, do not fill more than 3/4 full.
  • Gently tap pan on counter several times to release excess air bubbles from batter.
  • After baking, cool on a wire rack for 10 minutes.
  • To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
  • Allow cake to cool completely before decorating.

  • Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
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