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Gingerbread Recipe

Gingerbread Recipe
Recipe from House on the Hill!

Mix together:
- 2 cups molasses
- 1 cup vegetable oil
- 4 cups whole wheat flour
- 2-1/2 cups white flour
- 4 teaspoons ground ginger
- 3 teaspoons ground cinnamon
- 1-1/2 teaspoons ground cloves
- 1-1/2 teaspoons ground nutmeg
- 1 teaspoon ground white pepper
- 1 teaspoon dry mustard powder (optional, if you like it hot)
- 1 teaspoon salt

Mix together:
- 1 cup molasses
- 1 cup honey
- 1 cup butter, softened
- 6-1/4 cups unbleached white flour
- 3 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon salt

Mix both bowls together and knead well. Don't refrigerate — mold after mixing. Follow general directions for molding. Bake at 350 degrees for 10-12 minutes. If desired, glaze the gingerbread cookies as soon as they come out of the oven and before you remove them to a cooling rack.

If needed, soften cookies with slices of apple on firm bread (rye) for a day or two. Keeps well.
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