Fresh Apple Bundt Cake

Fresh Apple Bundt Cake
Cake:
- 1 ½ c. vegetable or canola oil
- 1 c. sugar
- 1 c. brown sugar
- 3 eggs
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- 2 tsp. vanilla
- 1 c. chopped pecans
- 4 c. chopped apples
Optional: Add 1 to 1 ½ tsp. Pure Apple extract to the batter to boost the apple flavor of this moist Bundt cake

Instructions:
Mix oil, sugar, eggs well with vanilla. Sift flour, salt, baking soda, cinnamon and nutmeg – gradually add to the egg mixture. Stir in nuts and apples. Pour into greased or sprayed Bundt pan.

Bake at 350F approximately 1 hour (or test with toothpick) Very moist – remove carefully.

Frosting: (optional)

- ¼ c. butter
- ½ c. brown sugar
- 2 tbsp. milk

Instructions:
Bring to boil in saucepan 2-3 minutes. Add a little powdered sugar if you need to thicken it. Cool; then drizzle over cake.

Note: Apple extract tastes like Apple Cider when added to your favorite cakes and cookies!

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