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Fresh Apple Bundt Cake

Fresh Apple Bundt Cake
- 1 ½ c. vegetable or canola oil
- 1 c. sugar
- 1 c. brown sugar
- 3 eggs
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- 2 tsp. vanilla
- 1 c. chopped pecans
- 4 c. chopped apples
Optional: Add 1 to 1 ½ tsp. Pure Apple extract to the batter to boost the apple flavor of this moist Bundt cake

Mix oil, sugar, eggs well with vanilla. Sift flour, salt, baking soda, cinnamon and nutmeg – gradually add to the egg mixture. Stir in nuts and apples. Pour into greased or sprayed Bundt pan.

Bake at 350F approximately 1 hour (or test with toothpick) Very moist – remove carefully.

Frosting: (optional)

- ¼ c. butter
- ½ c. brown sugar
- 2 tbsp. milk

Bring to boil in saucepan 2-3 minutes. Add a little powdered sugar if you need to thicken it. Cool; then drizzle over cake.

Note: Apple extract tastes like Apple Cider when added to your favorite cakes and cookies!
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