Fondant Leaves How-To

Fondant Leaves How-To
You will need:
- Leaf Cookie Cutter/s
- Green Fondant
- Yellow Fondant
- Orange Fondant
- Rolling Pin
- Orange, Yellow or Red Luster Dust
- Clear Vanilla
- Paint Brush


1. Roll out fondant 1/8 in. thick on flat surface. Cut leaves using cookie cutters such as our Harvest Pie Crust Cutters Set.

2. Add a colorful flair to the leaves by brushing them with a mix of clear vanilla and luster or pearl dust and brush color onto the leaves.

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