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My favorite cake
Sep 18, 2021
Sep 18, 2021 | By Nancy Beeunas
I make this cake for myself on my birthday. I love chocolate, and this one is very dark and chocolatety, but so moist and light. The frosting is perfectly matched for the cake, even lighter, and to me, sweeter than the cake. The rose flavor is divine, and tastes to me like food of the angels. So you have devil's food and angel's food together, not to be confused with angel food cake.. I noticed in the Japanese recipes (chiffon cakes are very popular there), cake flour is used instead of AP flour. I think I will try that next time, and see if the cake is even lighter...
Owner Response: Nancy, Thank you for your feedback on baking and enjoying this amazing cake. Yes, cake flour will be finer and lighter, possibly giving the cake an even better texture. Happy Baking from all of us!
Delicious Cake for Summer
Apr 8, 2021
Apr 8, 2021 | By Luana Waits
I used very high quality ingredients as that makes a difference. The cake was well-loved and eaten. A nice presentation. However, I added 1/2 tsp plus the 1/8 tsp of the Rose Water and only used 1/2tsp of the vanilla extract. Don't be afraid to enjoy the Rose Water - it is truly delightful in flavor married up with the deep cocoa flavor and texture.
Owner Response: Thank you for sharing how delicious this recipe is and how easy it is to use the rose water. This Nielsen-Massey Rose Water is a high quality product, giving this exquisite flavor to so many baked goods, fruit dishes, or even flavored drinks. Happy Baking! The Fancy Flours Staff