Spread this Rose Petal confit onto a scone, fresh bread, or stir it into your favorite hot tea. Some other ways to enjoy this Confit of Rose Petals include: stir into your vanilla ice cream or plain yogurt, spread onto a cracker and enjoy with a bit of sweet butter, pair with cheese.
Confit (flower petal jelly) is created using fragrant rose petals, pure cane sugar, and pectin. This is a pleasantly floral sweetener for hot tea, toast, crepes, ice cream, or to accompany French cheeses.
Product of France. Jar is 4.4 oz.
* Your Confit may be a color ranging from pink to yellow, depending on the batch of flowers that was used to make it *
Note * All edible items, such as this, are non-returnable.
Photo Credit: L'Epicurien