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Cinnamon Bundt Cake Recipe

Cinnamon Bundt Cake Recipe
- 1 box yellow cake mix
- 4 eggs
- 1 cup sour cream
- 1/4 cup cooking oil
- 3/4 cup hot water
- 1 pkg. instant vanilla pudding (dry)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Cinnamon Extract
- 1/2 cup chopped nuts
- 1/2 cup sugar
- 1 teaspoon butter extract

1. Place all ingredients except sugar, cinnamon and pecans in mixer. Combine sugar, cinnamon and chopped nuts. Pour batter into pan alternately with sugar mixture.

2. Bake at 350° F for 1 hour. Cool 10 minutes. Turn cake out. If you like, you can sprinkle with powdered sugar.
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