Charlotte Cake Pan - Nordic Ware

SKU #15NW577
Availability: In Stock
The new Charlotte Cake pan turns out stunning cakes that are reminiscent of a traditional Charlotte cake where mousse and sponge cake are surrounded by lady fingers. The pan performs like a traditional 8 inch round cake pan, so feel free to try lots of recipes in this new Charlotte Cake Pan. Add a simple ribbon around the cake and you now have a wow presentation that was really easy to bake.

Like other Nordic Ware pans, this one is made of heavy duty cast aluminum and features a nonstick finish inside that helps the cake pop out easily every time you bake with it. The heat-reflective gold platinum exterior ensures uniform browning. Pan size: 6-cup capacity

Proudly made in the USA by Nordic Ware, creators of the original Bundt pan, and a family-owned company since 1946.
Here are some helpful tips for using your new Nordic Ware bakeware!
  • Before each use, wash the pan with hot soapy water.
  • Oven safe to 400° F.
  • Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface.
  • For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour.
  • When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
  • To prevent overflow, do not fill more than 3/4 full.
  • Gently tap pan on counter several times to release excess air bubbles from batter.
  • After baking, cool on a wire rack for 10 minutes.
  • To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
  • Allow cake to cool completely before decorating.


  • Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.

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