Natural Champagne Extract

Availability: Out of Stock
This amazing Champagne Extract adds the elegant flavor of Champagne to your baked goods, confectionery products, beverages and ice creams. Very concentrated in flavor, just one teaspoon of this champagne extract will flavor your typical cake or cookie recipe. Try replacing vanilla extract with champagne for a slightly more adult taste in cakes and icings.


Note * All edible items, such as these, are non-returnable.
Champagne extract can add an unexpected and pleasing taste to cupcakes. The champagne flavoring will give the cupcake a slightly more adult taste, while still keeping all the fun of having a cupcake.

Champagne Cupcakes:
- 4 cups all-purpose flour
- 3 cups Caster Superfine Sugar
- 5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon Sale di Cervia Sea Salt
- 2 cups milk
- 1 cup shortening
- 1 teaspoon Champagne Extract
- 1 tablespoon Clear Vanilla Extract
- 8 egg whites

Click here for instructions.
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1 review
Favorite Extract
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 24, 2017
Dec 24, 2017  |  By Thomas Quinn
Pure Extract. I use it in Strawberry Champagne Cake in addition to One Cup of Fine Brut. It is fabulous!
Thomas Quinn

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