Chai Spice Cake with Nutmeg Glaze

Chai Spice Cake with Nutmeg Glaze
Recipe and photo thanks to Nordic Ware.

- 1/2 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- dash ground clove
- dash ground pepper
- dash salt
- 1/2 cup milk
- 1/2 cup sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla
- 1 egg

Nutmeg glaze:
- 1/2 cup powdered sugar
- 2 tbsp melted butter
- 1-2 tbsp milk
- 1/4 tsp freshly grated nutmeg

Preheat oven to 350 degrees F. Prepare Autumn Delights pan with baking spray. Combine flour, baking powder, baking soda, spices and salt. Set aside. In a separate bowl, combine milk, sugar, oil and vanilla. Add one egg and mix thoroughly. Add dry ingredients and combine. Evenly spoon batter into pan. Tap gently on counter to remove air bubbles. Bake for 12-15 min or until toothpick inserted into one of the center cakes comes out clean. Let cakes cool for 10 minutes before inverting onto a cooling rack.

For glaze, combine powdered sugar and melted butter in a medium bowl. Add nutmeg and stir in milk to desired consistency. Pour over cooled cakes
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