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Beehive Cornbread Cakes

Beehive Cornbread Cakes
Recipe from Nordic Ware.
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1 teaspoon salt
- 1 1/4 cup milk
- 3 eggs
- 4 tablespoons melted butter
- 1/4 cup honey

Preheat the oven to 375 degrees. Spray beehive pan with oil. In a medium bowl, mix ingredients together. Pour batter equally into prepared pan, reserving half of the batter for the second batch. Bake 14-18 minutes or until toothpick stuck into center comes out clean. Turn out cakes and repeat baking with second batch.

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