Create a beautiful autumn wreath bundt cake with this fabulous pan from Nordic Ware. Nordic Ware is the originator of the all American favorite bundt pan. This wreath pan is highly detailed so no decorations are necessary, yet we love the technique of a simple outline of the leaves with royal icing as a glaze. 10 cup capacityNonstick coating makes cake release a snapHeavy cast aluminum constructionMade in the USAMeasures approximately 11.8" W x 3" H
Here are some helpful tips for using your new Nordic Ware bakeware!Before each use, wash pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter.After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.