White Sparkling Sugar, a large coarse crystal with dazzling jewel-like color. This sugar is a joy to work with and a delight to the eye. Home baking enthusiasts, professional chefs, cookbook authors, parents, and children alike praise not only the beauty, but also the ease of application and oven durability of this sugar. Use them with your favorite cookie cutters at holiday time and throughout the year.
4 oz jar.
HOW TO USE
DECORATE COOKIES: Sprinkle all over on top of cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.
MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sparkling sugar on cobbler and muffin tops prior to baking.
USE ON WET ICING: Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.
Note * All edible items, such as these, are non-returnable.