Scalloped edging, pumpkins, and sheaves of wheat top this one-of-a-kind loaf. A long, slim, elegant profile with heightened details. Wonderful for autumn quick breads and cakes.
Made is USA of cast aluminum 6 cup capacity Size: 10.25" L x 5.5" W x 3.5" H
Here are some helpful tips for using your new Nordic Ware bakeware!
Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
