Make gourmet filled walnut cookies with this intriguing mold. The walnut shell mold is 1.125" W x 1.25" T and about 0.625" D. The nutmeat mold is 1" wide x 1.25" tall and is 0.5" deep.
*NOTE: This is not a Springerle mold and comes with its own recipe and instructions. It can be made as a sandwich cookie with 2 shell halves and a filling or as a cookie made with the shell and a molded marzipan or fondant nutmeat on top.
Mold measures 1.75" x 5.875".
This mold has been made in the USA and individually hand cast and hand finished. Made of resin and wood composite.
Each mold is accompanied by a 12 page booklet of Springerle and Speculaas cookie recipes. This mold is a House on the Hill replica of a vintage cookie mold.
*NOTE: This is not a Springerle mold and comes with its own recipe and instructions. It can be made as a sandwich cookie with 2 shell halves and a filling or as a cookie made with the shell and a molded marzipan or fondant nutmeat on top.
Mold measures 1.75" x 5.875".
This mold has been made in the USA and individually hand cast and hand finished. Made of resin and wood composite.
Each mold is accompanied by a 12 page booklet of Springerle and Speculaas cookie recipes. This mold is a House on the Hill replica of a vintage cookie mold.
Fancy Flours has a couple of recipes for use with this distinctive Walnut cookie mold. Click HERE for Recipe 1 and HERE For Recipe 2 to view these recipes.
