The Tiered Heart Cakelet Pan is a must for your Valentine's Day celebration. The cakelet pan has six cavities that make delicate tiered individual cakes that can be decorated all alike or individualized to each guest. The decorating possibilities are endless.
Each cakelet is 3" x 3.25" x 1.75". Overall pan size: 11.75" x 7.5" x 1.75".
Pan is made in USA by Nordic Ware.
Each cakelet is 3" x 3.25" x 1.75". Overall pan size: 11.75" x 7.5" x 1.75".
Pan is made in USA by Nordic Ware.
Here are some helpful tips for using your new Nordic Ware bakeware!
Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
Here are some helpful tips for using your new Nordic Ware bakeware!
Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
Here are some helpful tips for using your new Nordic Ware bakeware!
Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.
