A wonderful set of 9 non-stick tins with a delicious recipe card for gingerbread tied by a Swedish ribbon. Sprinkle powdered sugar on the cookies and they look like snowy pinecones.
Makes a nicely sized cookie approximately 3.5" long.
Makes a nicely sized cookie approximately 3.5" long.
Ingredients:
1 cup sugar
3/4 cup butter
1 egg
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 cup dark molasses
2 cups flour
1/2 teaspoon baking soda
Instructions:
1. Cream sugar and butter. Add beaten egg and molasses, and mix thoroughly.
2. Sift dry ingredients together, and add in small amounts to the batter; mix until well blended.
3. Work dough into tins with fingers; the dough should be flush with the top edge of the tins.
4. Bake in a pre-heated 350 degree oven about 20 minutes.
5. The tins are also perfect for baking Madelines.
Instructions:
1. Cream sugar and butter. Add beaten egg and molasses, and mix thoroughly.
2. Sift dry ingredients together, and add in small amounts to the batter; mix until well blended.
3. Work dough into tins with fingers; the dough should be flush with the top edge of the tins.
4. Bake in a pre-heated 350 degree oven about 20 minutes.
5. The tins are also perfect for baking Madelines.
Write a Review
Oct 26, 2020
Oct 10, 2013
Reviews
2 reviews
AMAZING Recipe that comes with the tins!
Oct 26, 2020Oct 26, 2020 | By Kim L
I bought the swedish pinecone cookie tins - you get 9 in the set wrapped beautifully together with a ribbon and a recipe card for the BEST Gingerbread cookies ever! The recipe fills the tins twice and I was surprised on how easy it was to make. The consistency of the recipe surprised me, it's more like a crumbled dough that you would actually pack into the tin. Don't over fill; you'll have a hangover of dough over the pinecones. I'll be making these again over and over. Yum!! I'm very pleased with my order and the quality of the product and the best customer service. Thank you Fancy Flours!
Kim L
Owner Response: Thank you for the comment and we always enjoy hearing from our customers, good or bad. The tins are a bit hit and super easy to use. I'm glad you mentioned the consistency of the dough, it's really not what you would expect.
We work hard to bring quality products and try our best to provide top - notch customer service. Thanks again
Pine Cone Gingerbread
Oct 10, 2013Oct 10, 2013 | By Susie Dailey
Anyone who bakes and who enjoys delicious gingerbread, will just love these pine cones and the recipe. They are easy to use and the cookies come out just perfect. They were a great hit last year and a beautiful addition to any holiday cookie tray. Thank you, Fancy Flours!
Susie Dailey
