Swedish Pinecone Cookie Tins

Availability: In Stock
A wonderful set of 9 non-stick tins with a delicious recipe card for gingerbread tied by a Swedish ribbon. Sprinkle powdered sugar on the cookies and they look like snowy pinecones.

Makes a nicely sized cookie approximately 3.5" long.

  • 1 cup sugar
  • 3/4 cup butter
  • 1 egg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 cup dark molasses
  • 2 cups flour
  • 1/2 teaspoon baking soda

  • Instructions:

    1. Cream sugar and butter. Add beaten egg and molasses, and mix thoroughly.
    2. Sift dry ingredients together, and add in small amounts to the batter; mix until well blended.
    3. Work dough into tins with fingers; the dough should be flush with the top edge of the tins.
    4. Bake in a pre-heated 350 degree oven about 20 minutes.
    5. The tins are also perfect for baking Madelines.
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    1 review
    Pine Cone Gingerbread
    Review star icon Review star icon Review star icon Review star icon Review star icon Oct 10, 2013
    Oct 10, 2013  |  By Susie Dailey
    Anyone who bakes and who enjoys delicious gingerbread, will just love these pine cones and the recipe. They are easy to use and the cookies come out just perfect. They were a great hit last year and a beautiful addition to any holiday cookie tray. Thank you, Fancy Flours!
    Susie Dailey

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