Sunflower shaped pasta that cooks up bright and colorful with green, orange, and natural colored sunflowers. Add your favorite sauce, make Sunflower shaped pasta that cooks up bright and colorful with green, orange, and natural colored sunflowers. Add your favorite sauce, make Mac & Cheese, or create a unique Pasta Salad. 1 12 oz. Plentiful Pantry Sunflower Pasta2 lbs. Ground Beef2 pkgs. Taco Seasoning Mix1 15 oz. can Black Beans, drained1 lb. Velveeta Cheese1 14.5 oz. can Rotel, mild, or hot1 10 oz. pkg Shredded Lettuce2 large Tomatoes, chopped1 can Olives, choppedSour Cream
Package is 12 oz.
Cook following included instructions or use the tasty recipe below:
Ingredients: Durum Wheat Semolina, Water, Dehydrated Tomato, Dehydrated Spinach, Turmeric.
Note * All edible items, such as this, are non-returnable.
Taco Pasta Salad
Cook pasta in boiling water for approximately 4-5 minutes, until tender but firm. Drain and set aside.
Cook beef in large skillet over medium heat until no longer pink, stirring to crumble. Drain well.
Add taco seasoning, following package directions. Add black beans and set aside.
Melt Velveeta cheese and Rotel over low heat or in top of double boiler, stirring often until cheese melts.
Add to pasta, stirring carefully to combine.
Add beef and bean mixture, again stirring carefully to combine.
Serve over shredded lettuce and top with diced tomatoes and sliced olives. Top with sour cream and enjoy!