Lovely shades of pastel green, blue, pink, yellow, and lilac fine grain sanding sugars. Each bottle is 4 oz. Perfect for all your spring decorating! Collection saves $2.00 compared to purchasing each color separately.
HOW TO USE
DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.
MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.
USE ON WET ICING: Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.
Note * All edible items, such as these, are non-returnable.