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Spring Pastel Sanding Sugar Collection Set

SKU #58CKSP
Availability: Out of Stock
PASTEL GREEN, PASTEL BLUE, PASTEL PINK, PASTEL LILAC, and PASTEL YELLOW fine grain sanding sugars. Each bottle is 4 oz. Perfect for all your spring decorating! Collection saves $2.00 compared to purchasing each color separately.

HOW TO USE

DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.

MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.

USE ON WET ICING: Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.

Note * All edible items, such as these, are non-returnable.
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