The Single Acorn Cookie Mold has a charming pie crust edge that surrounds this symbol of bounty. This mold is featured on pages 158, 165, 190 and 210 of Martha Stewart Living Magazine December 2008. Made in the USA from a sturdy resin/wood composite worthy of heirloom quality. The actual size is 2.5" in diameter.
Baking Notes: Bake a tray of these at 310 degrees F for 12 minutes for perfect results.
Each mold is accompanied by a 12 page booklet of Springerle and Speculaas cookie recipes. This mold is a House on the Hill replica of a vintage cookie mold.