Sandbakkel Tin Set

SKU #52CN242
Availability: Out of Stock
For baking traditionally or creatively, this assortment of nonstick coated steel bakeware comes in a pretty blue. Includes traditional and simple Sandbakkel recipe.

Made in the Czech Republic.

Set of 9 with 3 designs measures 2.5".

Sandbakkel Recipe:

Ingredients:
  • 3/4 Cup sugar
  • 1 Cup butter
    1 egg
  • 1/6 Cup almonds, chopped fine
  • 1 Teaspoon almond extract
  • 2 1/2 Cups flour

  • Directions:

    1. Cream sugar and butter.
    2. Add egg, almond extract, and chopped almonds.
    3. Add flour.
    4. Mold into Sandbakkel tins, working the dough with fingers.
    5. Bake at a pre-heated 350 degrees Fahrenheit for about 15 minutes or until lightly golden.
    6. Eat plain or fill with jam, curd, or whipped cream.
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