For baking traditionally or creatively, this assortment of nonstick coated steel bakeware comes in a pretty blue. Includes traditional and simple Sandbakkel recipe.

Made in the Czech Republic.

Set of 9 with 3 designs measures 2.5".

Sandbakkel Recipe:

Ingredients:

3/4 Cup sugar

1 Cup butter
1 egg

1/6 Cup almonds, chopped fine

1 Teaspoon almond extract

2 1/2 Cups flour

Directions:

1. Cream sugar and butter.
2. Add egg, almond extract, and chopped almonds.
3. Add flour.
4. Mold into Sandbakkel tins, working the dough with fingers.
5. Bake at a pre-heated 350 degrees Fahrenheit for about 15 minutes or until lightly golden.
6. Eat plain or fill with jam, curd, or whipped cream.