For baking traditionally or creatively, this assortment of nonstick coated steel bakeware comes in a pretty blue. Includes traditional and simple Sandbakkel recipe.3/4 Cup sugar1 Cup butter
Made in the Czech Republic.
Set of 9 with 3 designs measures 2.5".
1 egg1/6 Cup almonds, chopped fine1 Teaspoon almond extract2 1/2 Cups flour
1. Cream sugar and butter.
2. Add egg, almond extract, and chopped almonds.
3. Add flour.
4. Mold into Sandbakkel tins, working the dough with fingers.
5. Bake at a pre-heated 350 degrees Fahrenheit for about 15 minutes or until lightly golden.
6. Eat plain or fill with jam, curd, or whipped cream.