Achieve the results of customized cookies that look as good as what you can get at any bakery. This pure white icing dries to a smooth and glossy hard surface which makes it ideal not only for frosting cakes and cookies, but for intricate piping of decorations (flowers, borders, lettering, etc.). Has a long shelf life of 18 months!

SIZE: 1 lb. bag, makes 1 ½ cups prepared Icing which decorates approximately 24 to 30 three inch cookies.

INGREDIENTS: Sugar, meringue powder (corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), corn starch, gum arabic.

ALLERGENS: Contains egg. Made on equipment that also processes wheat, milk, soy and tree nuts.

DIRECTIONS:

Mix at medium speed, 1 lb. of mix and 5 Tablespoons water

Beat until icing stands in peaks.

Flavor and color as desired.

Flow Icing:

Add 1 Tablespoon water to each 1/2 cup of Royal Icing prepared as above.

Mix by hand.

Note * All edible items, such as these, are non-returnable.