Fear of pie? Ken Haedrich to the rescue.
His gorgeous book Pie Academy takes you through everything pie related perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more. Roll up your sleeves, roll out the dough, and get baking. You are in good hands with Pie Academy. Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch.
Hardcover, 480 pages.