Mini Santa Postcard Wafer Paper

SKU #36WP275
Availability: In Stock
Delightful vintage Santa images printed on edible wafer paper. Each design is a vintage postcard in mini size. Designs are sized to fit a 2" x 3" rectangle cookie. Actual designs measure 1.75" x 2.75".

Set includes 22 mini vintage Santa postcard designs. Each set is accompanied by illustrated instructions showing step by step how-to for applying wafer paper to cookies. Wafer paper can be applied to fondant, royal icing, buttercream, and yes, chocolate. Have fun designing special holiday treats with this set of Mini Santa Postcard wafer paper.

Suggested cutter: # 42R3X2 copper 3' x 2" rectangle. This cutter is suggested for all mini postcard wafer paper designs from Fancy Flours.

Complete illustrated instructions for applying wafer paper to your cookies is provided with each wafer paper order. It is really easy and just takes a few steps. Leave yourself a bit of time for the process and cutting out the wafer paper designs.

We recommend our No Fail Sugar Cookie Recipe. Cut out desired shape and, after baking and cooling off, frost with White Royal Icing # ROYAL7, let dry and adhere with a thin layer of Light Karo Corn Syrup or our Clear Writing Gel # CKCL.

Note* All edible items, such as these, are non-returnable.
What is Wafer Paper?
Wafer paper is made of dehydrated potato starch, water and vegetable oil. The thin edible paper is then pre-printed with food-safe dyes. Wafer paper is tasteless and does not "melt" into the frosting, it will remain as a thin sheet of edible paper on top of your sweet confection.

Click here to view or print our PDF file with instructions on how to apply wafer paper to a cookie.

Write a Review


1 review
First Time Buyer
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 31, 2018
Dec 31, 2018  |  By Barbara Quilling
I ordered these (along with the vintage Santa portraits) for the first time this Christmas season. They were such a huge hit with adults and kids alike! They absolutely made my cookie tray, and I felt like a professional baker. I will be making these agin for other holidays. So easy if you just follow the directions!
Barbara Quilling
Owner Response: We're so glad they worked well, thank you for your feedback!

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