One-crust sensations for every season!
Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits and produce to create scrumptious, palate-pleasing desserts and main-dish tarts. Recipe book is hardcover with 144 pages.
Holly Herrick is a multi-awarded food writer and an honors recipient of Le Grande Diplome in Pastry and Cuisine, Paris, France. She has written for many southern regional publications and was the award-winning restaurant critic for Charlestons Post and Courier for eight years.