Fall in love with these mini leaflettes cake bites. Rake in rave reviews from your friends and family this autumn season. Made in the USA of cast aluminum2.5-cup capacityPan dimensions: 9.8" x 9.8" x 3.8"Hand washing is recommended
Here are some helpful tips for using your new Nordic Ware bakeware! Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.