This dramatic bundt pan features a tiered Diamond Jubilee pattern. The pockets of this pattern capture glaze with delectable results.
Nordic Ware bakeware is made of cast aluminum for uniform baking and detail. The nonstick finish of this Nordic Ware cake pan will help the cake come out of the pan with ease.
Made in USA by Nordic Ware. Capacity: 10 cups. Size: 9.25" x 9.25" x 3.875"
- Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- Mixes and recipes may vary. Fill the pan no more than 0.75 full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
Here are some helpful tips for using your new Nordic Ware bakeware! Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
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