The Holiday Wreath Bundt Pan will create a cake worthy of taking center stage at your holiday gathering. This cast aluminum pan has lovely berry and ribbon accents for a truly fantastic holiday cake right out of the pan -- no additional decorating is needed.
Pan has a 9 cup capacity and measures 11.25" W x 3.25" H. Made in USA by Nordic Ware the originator of the Bundt pan. Nordic Ware celebrated it's 70th anniversary in 2016.
Here are some helpful tips for using your new Nordic Ware bakeware! Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
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