Our Holiday Botanical Stamps Wafer Paper set contains 17 edible designs. Each design has the look of a postage stamp with either holiday botanical greenery or birds. The wafer paper images are sized to fit on a 2.75" x 2.25" cookie.
We used the largest cutter in our Fluted Edge Rectangle Set of 4 cutter set, # 1600RMFR4.
Complete illustrated instructions for applying wafer paper to your cookies is provided with each wafer paper order. It is really easy and just takes a few steps. Leave yourself a bit of time for the process and cutting out the wafer paper designs.
We recommend our No Fail Sugar Cookie Recipe
. Cut out desired shape and, after baking and cooling off, frost with White Royal Icing
# ROYAL7, let dry and adhere with a thin layer of Light Karo Corn Syrup or our Clear Writing Gel # CKCL.Note* All edible items, such as these, are non-returnable.
What is Wafer Paper?
Wafer paper is made of dehydrated potato starch, water and vegetable oil. The thin edible paper is then pre-printed with food-safe dyes. Wafer paper is tasteless and does not "melt" into the frosting, it will remain as a thin sheet of edible paper on top of your sweet confection.
Click here to view or print our PDF file with instructions on how to apply wafer paper to a cookie.