One of the most stunning bundt pans ever, now in a mini bundtlette size! This Nordic Ware Heritage Bundlette Pan features a lovely spiral design with dramatic, deep ridges.
Like other Nordic Ware pans, this one is made of heavy duty cast aluminum and features a nonstick finish inside that helps the cake pop out easily every time you bake with it. The heat-reflective silver platinum exterior ensures uniform browning.
Pan size: 4-cup capacity; measures 14.88" L x 8.88" W x 1.75" H. Makes a wonderful addition to any bakers kitchen.
Proudly made in the USA by Nordic Ware, creators of the original Bundt® pan, and a family-owned company since 1946.
Here are some helpful tips for using your new Nordic Ware bakeware! Before each use, wash the pan with hot soapy water. Oven safe to 400° F. Use only wood, silicone, plastic, or other nonmetal utensils and nonabrasive cleaners to avoid scratching the surface. For best results, brush the pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes.To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake to cool completely before decorating.
Printable version: Helpful Hints For Using Nordic Ware Bundt Pans click HERE.