One of the most stunning bundt pans we have ever seen! This Nordic Ware Heritage Pan features a lovely spiral design with dramatic, deep ridges. Like other Nordic Ware pans, this one is made of heavy duty cast aluminum and features a nonstick finish inside that helps the cake pop out easily every time you bake with it. The heat-reflective gold platinum exterior ensures uniform browning.
Pan Size: 10-cup capacity; 10.12" D x 3.75" H It makes a wonderful addition to any baker's kitchen.
Proudly made in the USA by Nordic Ware, creators of the original Bundt® pan, and a family-owned company since 1946.
In Memory of Lois Petrowski
"Pound cake has always taken pride of place on the Southern dessert table. This was my mother's go-to recipe for a perfect pound cake. Long after she lost her ability to work in the kitchen, she still retained the taste for this cake. The recipe came from a North Carolina newspaper, circa 1950." — Nancy Quist, Founder of Fancy Flours
- 1/2 pound butter
- 3 cups sugar, sifted
- 6 whole eggs
- 3 cups flour, sifted
- 1/4 tsp baking soda
- 1/2 pint commercial sour cream
- 2 Tbsp rum extract – We recommend our Pure Rum Extract
Here it is:
For Helpful Hints For Using Nordic Ware Bundt Pans click HERE.