The Harvest Pumpkin Wafer Paper is a set of 24 striking fall images including pumpkins and leaves, exclusive to Fancy Flours. Images are created by the talented artist, Mary Lake-Thompson. Please note, this wafer paper design is now pre-cut for your convenience!
Designed to fit a 3" x 2" cookie, we used our 3" x 2" Rectangle cutter. It is available either in Copper # 42R3X2 or in Aluminum # 42CCC32.
Complete illustrated instructions for applying wafer paper to your cookies is provided with each wafer paper order. It is really easy and just takes a few steps. Leave yourself a bit of time for the process.
We recommend our No Fail Sugar Cookie Recipe. Cut out desired shape and, after baking and cooling off, frost with White Royal Icing # ROYAL7, let dry and adhere with a thin layer of Light Karo Corn Syrup or our Clear Writing Gel # CKCL.
Note* All edible items, such as these, are non-returnable.
Designed to fit a 3" x 2" cookie, we used our 3" x 2" Rectangle cutter. It is available either in Copper # 42R3X2 or in Aluminum # 42CCC32.
Complete illustrated instructions for applying wafer paper to your cookies is provided with each wafer paper order. It is really easy and just takes a few steps. Leave yourself a bit of time for the process.
We recommend our No Fail Sugar Cookie Recipe. Cut out desired shape and, after baking and cooling off, frost with White Royal Icing # ROYAL7, let dry and adhere with a thin layer of Light Karo Corn Syrup or our Clear Writing Gel # CKCL.
Note* All edible items, such as these, are non-returnable.
What is Wafer Paper?
Wafer paper is made of dehydrated potato starch, water and vegetable oil. The thin edible paper is then pre-printed with food-safe dyes. Wafer paper is tasteless and does not "melt" into the frosting, it will remain as a thin sheet of edible paper on top of your sweet confection.
Click here to view or print our PDF file with instructions on how to apply wafer paper to a cookie.
