We love this set of heart-shaped cookie cutters as they work for many projects including both fondant and cookies. One side of the cutters has a straight edge and the other a crinkle or fluted edge. This allows you to make wonderful layered heart designs in fondant where you mix smooth-edged hearts with scalloped-edged hearts.
Heart sizes from smallest to largest: 7/8", 1 5/16", 1" 11/16", 2 1/16", 2 1/2", and 3".
Care: Hand wash in warm, soapy water. Rinse and dry completely with a soft cloth.