Fancy Flours is short staffed, we are working hard to get your orders out as quickly as possible. If you have and urgent need please reach out to us at 1-800-990-4510.

Gold Fine Crystal Sanding Sugar

SKU #5850SDGD1
Availability: Out of Stock
Sanding sugar is slightly larger than table sugar. Use as an edible decoration that will not dissolve when subjected to heat. It can be applied either before or after baking. Also know as pearl sugar or decorating sugar, Sanding sugar adds "sparkle" to cookies, baked goods, and candies. Excellent for filling in brightly colored designs on cakes, cookies, and cupcakes.

4 oz. Jar


DECORATE COOKIES: Sprinkle over the top of cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.

MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.

USE ON WET ICING: Ice cookies or cupcakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.

Note * All edible items, such as these, are non-returnable.
Sign up for our Email Newsletter

15% Off Your $35+ Order

Sign up to receive emails from us that are full of inspiration, newly added products, recipes & special promotions!

Email *