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Flavored Butters Book

Availability: Out of Stock
This terrific cook book by Lucy Vaserfirer teaches you how to make them, shape them, and use them as spreads, toppings, and sauces. Flavored butters, also called compound butters, have a multitude of uses.

  • They make a plain piece of bread come alive with flavor
  • They complement the fruity or herbal flavor of a breakfast muffin or scone
  • They serve as quick-fix sauces for fish, meat, or pasta
  • They brighten an artichoke or a serving of green beans or asparagus.

  • Flavored butters are remarkably easy to make at home and Flavored Butters is a gorgeous celebration of their amazing versatility.

    Each recipe explains what the butter can be used on and whether it works best as a sauce, a topping, or a spread. Tips also covering how to shape, store, and serve flavored butters are included.

    Vibrant color photographs inspire you to try these lovely recipes.

    Hardcover with 96 pages.
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